Horseradish Recipes

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• 2/3 C honey
• 1/2 C prepared mustard
• 1/4 C pineapple juice
• 1Tbls Welly’s Pure horseradish
• 1/2 t chilli powder 
• 1 tsp Welly’s Seasoned Salt

Blend all ingredients together and divided. Pour half over pork and marinade in refrigerator for 2-3 hours. Remove pork from marinade and broil or grill over medium heat, basting with reserved mariande. Combine ingredients, double if required. Divide. Use part to marinade pork. Reserve portion to baste pork while cooking.

• 2 doz. large fresh mushrooms
• 4 Tbls. of butter
• 1 clove of minced garlic
• 2 Tbls. minced onion
• 1/2 pound cooked crab meat 2 eggs, beaten
• 2 Tbls. Welly’s Beefeaters Sauce
• 3 Tbls. seasoned dried bread crumbs
  parmesan cheese to sprinkle on top
• Welly's Seasoned Salt to taste

Remove stems from cleaned mushrooms; chop stems and sauté in butter with garlic and onion. Brush mushrooms with melted butter. Mix together crab meat, eggs, Beefeaters Sauce, bread crumbs, lemon juice, Seasoned Salt; add to onion mixture and cook for 5 minutes. Fill mushrooms with mixture. Sprinkle with parmesan cheese. Bake in buttered shallow glass casserole for 15 minutes in a 400 degree oven. Serve warm with additional Beefeaters Sauce on the side.

• 13 oz of pink salmon, drained & cleaned
• 8 oz package of cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 Tbls Welly’s Pure Horseradish 
• 1 Tbls pickle relish, drained
• 1 Tbls chives or green onion tops, chopped
• 1 tsp Welly’s Seasoned Salt

Place all ingredients into a food processor or blender. Process until the mixture is smooth. Refrigerate until serving. This can also be made with tuna, crab meat or chicken.